Forget the bottled salad dressing with the omega-6 oils, sugar (or corn syrup !!!), chemicals and pseudofoods. Just make your own. Here's my favorite one. … [Read more]
Larb Nua in Rice Roll Bouquet
I was going to a housewarming party of a friend of mine. Every time I make something for a party, I feel the urge to surprise. She's Peruvian so she likes spicy food. This is not a particularly popular dish but there was just no doubt in my mind that … [Read more]
What recipes?
Cooking comes to me like the inspiration of an artwork. I never really follow a recipe to a T. Seriously. There are a million recipes of anything on the internet. I just look at them as a source of idea. Not only that, I can read Thai, so I can see … [Read more]
Who is Natcha Maithai?
What I look like now: I am, first and foremost, a scientist. I've worked in various cancer research labs for more than ten years. (No, there's no such a thing as the cure for cancer, and I am jaded about conventional treatments. As a … [Read more]