Graph theory vs food combination

This article in biotechniques today about how they use trends in the foods, in combination with graph theory, to create new dishes. I think it’s a fail. What do you think?

http://www.biotechniques.com/BiotechniquesJournal/2012/July/The-new-molecular-gastronomy-or-a-gustatory-tour-of-network-analysis/biotechniques-332722.html

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